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a Bonefish favorite! sauted with sun-dried tomatoes, Kalamata olives, a velvety lime-tomato garlic sauce, topped with feta

sweet andtangy vinaigrette, goat cheese, bacon, candied pecans, diced apple, topped with cinnamon wontons

wood-grilled Atlantic salmon drizzled in a zesty Makers Mark bourbon glaze, nestled atop roasted new potatoes and green beans

wood-grilled Swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable.

chef-crafted tomato cream sauce, spinach, mushrooms, parmesan, diced tomato, and basil

pumpkin ravioli topped with crispy onions, crumbled feta, crispy sage and a hint of butter

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Tomatoes, red onion, garlic, basil and lemon wine sauce

house-made lump crab cakes with red remoulade sauce

fried with peppers and sweet, spicy Asian sauce

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp sauce

salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions

with a hint of bacon

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

7oz center-cut sirloin, paired with five jumbo shrimp

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

7oz USDA filet mignon paired with seasoned and steamed lobster tail

Goat cheese, spinach, artichoke hearts and lemon basil sauce

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

lightly seasoned and wood-grilled and served with choice of two signature sides

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

8 jumbo shrimp with house-made tartar and cocktail sauce

our signature Bang Bang Shrimp, greens, tomatoes and sour cream

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Lightly breaded shrimp flash fried to perfection, served with fries.

Grilled Shrimp served with side of freshly steamed vegetable or steamed spinach

Crispy Cod fried tempura style, served with fries.

Grilled Chicken served with side of freshly steamed vegetable or steamed spinach

Enjoy our delicious fresh-brewed iced tea, just the way youd make at home. Please refrigerate and enjoy within 18 hours.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.